Cooking—even comparatively plain food—is rather a magic act. Ingredients are transformed by heat and proximity into something entirely different than what they were to begin with. Every cook is a magician.
What is your favorite dish to cook?
Cooking—even comparatively plain food—is rather a magic act. Ingredients are transformed by heat and proximity into something entirely different than what they were to begin with. Every cook is a magician.
What is your favorite dish to cook?